The restaurant will serve wines that are at least 10 years old by the full pour, half-pour and bottle, alongside vegan dishes.

This vegan crispy noodle salad is a vibrant mix of fresh vegetables like cucumber, carrot, cabbage, and bell pepper, combined ...

This vegan crispy dumpling salad features pan-fried dumplings tossed with arugula, tomatoes, cucumber, and green onions. A bold dressing of soy, vinegar, garlic, ginger, and chili crisp brings heat ...