The Thanksgiving table is the centerpiece of the holiday. Imagine if this grand tradition were magnified, with nearly 100,000 ...

Next time you do a turkey or whole chicken, smoke the bird using a combination of hickory, apple, and cherry. Take the bird to 145-155 degrees internal temp in the thigh area.

As a 12-pound turkey takes about three hours in the oven (the general rule is 13 minutes per pound at 350°F), that’s a lot of time in the heat, where the skin and outer layers of the bird can ...

The Turkey Brine Recipe We've Been Using for a Decade Make the Simple Brine: Boil the vegetable stock, brown sugar, kosher salt, peppercorns, and garlic cloves in a large stockpot over medium-high ...

Consider brining your bird before you cook it and your juicy turkey will be the star of the Thanksgiving table. The post How to brine a turkey: Step-by-step tips from the pros appeared first on ...

Butterball’s savory brine recipe features soy sauce, dried sage, celery seeds, and more; for a sweeter option, try their recipe for a brown sugar brine. What are the benefits of brining a turkey?

By the way, if you’d rather inject your turkey instead of brining it, you can mix 100 grams of the compound butter with ⅔ cups stock, ¼ cup orange juice and a teaspoon of salt in a saucepan.

WET BRINE Ingredients: 2 cups of kosher salt (or mix of 1 cup salt and 1 cup sugar), 2 gallons of water. You can also use other liquids such as wine, juices, cider and beer. Increase the amounts ...

I have used the same Cider-Brined-and-Glazed-Turkey recipe that I adapted from a November 2005 Bon Appetit magazine. It was the first brine I ever used, and it made all the difference.