Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...

Keep your Thanksgiving turkey juicy and flavorful with this simple and delicious brine recipe. Easy to prepare and sure to impress! Trump Breaks Decades of Precedent If Ex-Prince Andrew Writes a ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...

Cincinnati Edition host Lucy May greets some voices of today's show. Are you working with a fresh or frozen turkey this year? Are you brining or basting? And what about those sides? Trying anything ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...