This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

From hearty, paprika-spiced stews to layered cakes topped with crunchy caramel garnish, these are the Hungarian dishes you ...

A 2-ingredient Japanese dessert allegedly tastes like cheesecake but is a lot easier to make. We tried five versions made ...

Old-fashioned cakes have a way of bringing you back to slower days, recipes passed down, kitchens that smelled like butter and sugar, and plates shared without rushing. They remind us of weekends when ...

In a heavy-bottomed vessel, boil the milk. After a boil, simmer and continue to boil for a few more minutes on a low to medium flame. Add sugar and boil till the sugar dissolves. Dissolve the custard ...

There was a time when dessert in Illinois felt a little more predictable in the best possible way. You knew what was coming, ...

A NOTE ABOUT RELEVANT ADVERTISING: We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network ...

Homesteading From Scratch baker Tricia Bruns says their cakes are healthier for one specific reason. “We do not use artificial food dyes; all of our food coloring is colored the way that it is with ...

And it only requires a handful of ingredients.

This vanilla- and citrus-scented French cake comes together in one bowl, without any need for measuring cups. Tender and delicately scented with vanilla and citrus zest, this classic French cake is ...