UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers ...

From peanut butter and jelly sandwiches to avocado toast, bread is a staple food for so many people. But it's more than just a delivery system for other tasty ingredients—the bread you choose can make ...

Laguna Beach will pay a contractor nearly $7 million over the next few years for fuel modification services to be carried out by hand crews without the use of herbicides. The contract runs through ...

UC Davis scientists have developed wheat plants that can stimulate the production of their own fertilizer. (Getty) Scientists at the University of California, Davis, have developed wheat plants that ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

Windmills, corn and soybeans spring up in former wheat fields Historically, wheat was the best crop from Texas through Montana Drought-hit yields or low prices make bumper crops unprofitable COLBY, ...

Maria Rottersman of UC Davis holds a loaf of baked bread made using seed varieties developed without alpha-gliadin proteins, a component of gluten. (Alejandra Andrade / California Wheat Commission) ...

President Donald Trump has been deemed to be "fully fit" to perform his presidential duties according to a memo released by the White House physician, adding that he remains in "excellent health." The ...

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Adam Hayes, Ph.D., CFA, is a financial writer with 15+ years Wall Street experience as a derivatives trader. Besides his extensive derivative trading expertise, Adam is an expert in economics and ...

Success has been an elusive achievement for technology providers wanting to develop hybrid non-GMO wheat products for U.S. farmers. Corteva is the latest company to announce its intention to develop ...