Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

From onions to mushrooms, these are the vegetables chefs rely on for flavorful vegetable stock that’s never cloudy or bitter ...

Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique ...

The solution: Village salad in a bag. Holiday knives are always blunt, as if dullness were a clause in the rental agreement.

Use an immersion blender: The first option is to turn off the stove and use an immersion blender to carefully blend the soup ...

Let's be honest, the pantry shelf doesn't exactly scream excitement. Still, what you toss into that cabinet could matter more ...

Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key ...

Cooking school students in central Japan's Fukui Prefecture have learned how to make traditional Japanese rice porridge. The ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

If you're looking for a warm and comforting bowl of vegetable soup, some are better than others. We tasted 10 options to ...

There have been many high-profile launches in recent months despite the deeply challenging trading climate and the many ...