From collapsible options to those that allow you to watch TV and eat simultaneously, who needs a bulky dining table when ...

With quiet roads and welcoming, independent pubs in coves, towns and on cliffs, the county is arguably at its best out of ...

Ask anyone at Jimmy's Corner how they feel about the boxing-themed watering hole in New York City and you'll get virtually the same answer. 'It's like a second home,' two longtime regulars said. Times ...

Jimmy's Corner, one of the last dive bars in Times Square, is facing eviction, but its owner is suing the landlord to stay open. It has all the makings of a David-and-Goliath story -- a 50-year-old ...

MANHATTAN, N.Y. (PIX11) — Jimmy’s Corner, a beloved bar that’s been on 44th St. in Times Square for more than 50 years, is fighting to stay open. The bar was opened by former boxer Jimmy Glenn in 1971 ...

He’s not going to take a dive. The owner of Jimmy’s Corner — Times Square’s last remaining dive bar — is fighting to keep his father’s boxing-themed watering hole alive against a highly personal ...

CLEVELAND, Ohio -- Encore, a cocktail bar, is opening Friday, Dec. 12, at Playhouse Square. The 1,200-square-foot, 40-seat cocktail bar is in ground-floor space in the Lumen apartment building, across ...

Released hostage Bar Kuperstein, standing next to his father, Tal Kuperstein, are both wrapped in prayer shawls at Hostages Square, with each reciting the blessing for phylacteries (tefillin in Hebrew ...

Local restaurateurs Peter and Tiffany Gibson have signed on at Cambridge Square to open a family-friendly, sports-themed restaurant and bar concept that will be located on Cambridge's public square.

But the stylish scooter isn’t just for city dwellers. It’s powered by a fan-cooled, four-stroke 125cc single-cylinder mill. That mill, which features an overhead camshaft and two valves, isn’t the ...

Stephen Curry and chef Michael Mina debuted their new ventures, Bourbon Steak and The Eighth Rule, with a glitzy Union Square launch. The grand opening marks a revival of energy and investment in ...

Before becoming a chef, Neisel was a manager of data analytics, a role that satisfied his analytical side but not his appetite for creativity. “Cooking is a lot more fun,” he said. “With this, I’m not ...