Pour the oil into a medium-sized pot and set over medium heat. Add the onion, bell pepper and garlic and cook three minutes.

Learn how to make tender Spanish squid stuffed with flavorful rice and simmered in rich tomato sauce. This traditional Spanish seafood recipe is perfect as a main course or special tapas dish, ...

These Spanish-style chickpea meatballs are simmered in a rich tomato sauce using traditional Mediterranean flavors. This ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love ...

I like to make more than I need because the leftovers are great,” says the chef. “Pull the chicken off the bone, and toss it ...

Dining becomes a conversation, ordering requires strategy, and compromise is rewarded with great food artistically presented.

Rice is a key part of Mexican cuisine, so if you notice this particular thing about the rice in a taqueria, then it's likely ...

This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

These Florida restaurants are so good people gladly wait in line. From classic seafood spots to famous steakhouses, every ...

Discover Florida hole-in-the-wall favorites locals swear by—no frills, just big flavor. Addresses included so you can find ...

March and April offer the best weather for travel, while Tet – Vietnamese New Year, typically in February – promises a ...