Ramsay focuses on just a few key ingredients for his first take on shepherd’s pie: Minced lamb, onion, carrots, garlic and ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

A pie filled with chilli-marinaded kebab meat created by Bathgate-based Boghall Butchers is named Supreme Champion at the ...

Those unfamiliar with Hawke's Bay's humble meatball imagine Italian mince with red sauce. The actual description isn't that mouth-watering, but the crumbed golden sphere filled with whipped, fatty ...

This innovative savoury pastry has beaten 900 entries to win the British Pie Awards – our writer tried it for herself ...

The winners of the British Pie Awards 2025 have been announced, with a pie courtesy of a Scottish butcher being crowned ...

Neil, a New Zealand native, brought his homeland’s savory pie tradition across the world and married it with Virginia’s sweet pie heritage. The result is a menu that reads like a love letter to both ...

Pies4u, owned by Tim Aldcroft and his partner Claire Wilmin, was the winner of Wirral’s Best for Pies 2023 and 2024 thanks to creations like coronation chicken pie and vegan mushroom pie with Guinness ...

Last week, I grabbed some wraps off my supermarket’s shelf without realising they were labelled “protein flatbreads” (they did not, in fact, have much protein in them at all). The marketing ...

1. Heat the oil in a large ovenproof saucepan or deep skillet over a medium heat. Add the mince and brown for 2 minutes, then break up using a wooden spoon and cook for a further 2 minutes to brown ...

The Savoury siblings accomplished a lot on the basketball court last Friday with Jayden helping Orchard Lake St. Mary’s to the Catholic League Bishop division title with a 58-57 victory over No ...

I was inspired to make this based off of my stepmothers mince and onions she used to make when I was little. I guess the only way to describe it is as a savoury mince with onions and peas.