Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.

Ham and turkey are great proteins, but if you're managing high blood pressure or cholesterol, turkey is a healthier pick.

This science-backed dry brine method delivers perfectly roasted turkey every time. It allows for deep flavor penetration into the meat, ensuring every slice is incredibly juicy without the mess of a ...

Learn how to prepare a tender, flavorful Thanksgiving turkey using an easy brine and classic roasting steps. A reliable recipe for a delicious holiday centerpiece. Immigrant with family ties to White ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...

Yes, you can make a perfect turkey in the slow cooker. Here's how. Perfect for a small gathering or to have some extra white meat for Thanksgiving, our Slow-Cooker Turkey Breast is so easy and full of ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

From fully cooked turkeys to entire dinners, find out who's still taking orders. Thanksgiving dinner can come at a high cost, spending on ingredients and sacrificing labor and time. For anyone who ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...