Red Delicious enjoyed its prime time in the 1980s and unfortunately, the apple’s rapid popularity led to its subsequent downfall. During its heyday, the Red Delicious was indeed delicious, but ...

Sweeter, milder apples like Macintosh, Fuji, and Red Delicious don’t work well for pies; they also tend to break down more quickly when baking. 30 Delicious Apple Desserts for Autumn ...

At first blush, apples might seem pretty boring (that’s the fruit that got mankind expelled from paradise?) but a perfectly crisp, sweet and tart apple, fresh from the tree, is a beautiful thing ...

Golden Delicious: This apple has a yellow/green skin with soft flesh and a sweet, ... Ida Red: These glossy red apples have a crisp, juicy flesh and tart flavor that is a great choice for cider.

(Save the Red Delicious apples for the lunchbox.) In this double-crust apple pie, we like a mix of Granny Smith, Pink Lady, and Golden Delicious. Originally appeared: November 2008 ...

Red Delicious apple The apple that people think about when you say “apple.” It’s been around since the late 19 th century when it was first noticed growing in Iowa.

Read Story Transcript. Its bland reign has finally ended. The Red Delicious is no longer the most popular apple variety in America. According to the U.S. Apple Association, the Red Delicious been ...

CONCORD, N.H. — America’s most common apple also may be its most potent. Just don’t skimp on the skin. A Canadian government study that measured the levels of antioxidants in eight varieties ...