Enjoy this stew from Houston chef Anita Jaisinghani on its own or with a bowl of steamed rice, tortillas or a roti.

Tandoori Masala Chicken is made with tender pieces of chicken marinated in yogurt, lemon juice, and aromatic spices, then baked until golden and juicy. You get a rich, lightly smoky coating on the ...

Make it at home with this recipe, along with another favorite, Zanzibar pizza, a filled dough packed with cheese, vegetables ...

Start your day with this wholesome and delicious Besan Pudla Sandwich – a quick and easy breakfast recipe by Chef Girish Joshi. Loved by kids and adults alike, this Mumbai-style pudla sandwich brings ...

Basi roti, also known as leftover rotis, are often considered boring and unappetizing. But as per experts, they are a humble ...

There's more to this fall fruit than Halloween carving and pumpkin spiced lattes. Around the world, these unique pumpkin ...

Originating from the royal kitchens of India, this iconic Mutton Biryani recipe has been perfected over generations.

Stone flower, also called dagad phool or patthar ke phool, is a spice that has been part of Indian kitchens for centuries but ...

Festive thalis are known for their variety and balance of flavours. Using an air fryer makes it possible to create ...

In New Orleans, gumbo is more than a meal; it’s tradition. These local counters serve bowls so rich, folks keep coming back ...

A simmering pot of plant-based comfort can turn chilly evenings into cozy rituals, and these hearty bowls bring fall flavors ...

Sandwiches are one of the easiest and most versatile meals you can enjoy, especially when you want something quick, healthy, ...