1. Preheat oven to 180°C (350°F). Grease 9x9 inch baking dish. 2. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg. Spread in baking dish. 3. Make topping: Mix oats, flour, brown sugar, ...

There’s something about apples that makes them feel like the heart of fall. Whether fresh from the orchard or picked up at ...

Discover a traditional Scottish Friars Omelette with apples, butter and breadcrumbs. A classic egg recipe for breakfast or ...

From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

Creamy, satisfying and packed with protein, what’s a better option for lunch than these versatile chicken salad recipes?

These apple paht tarts with red bean paste are a fusion of Korean and American flavors on a vegan puff pastry tartlet ...

Discover the sweetest apple variety widely available today at your grocery store -- it's perfectly crisp, juicy, and full of ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

Your party spread will shine with this hot and gooey dip loaded with spinach, cheese, and a sprinkle of cayenne pepper to ...

Legendary pancakes, Dutch Babies, and a Gold Coast favorite. This Chicago breakfast spot is worth planning your morning ...