Foraging gives people access to unusual foods as well as the experience of harvesting them directly from nature. But could it ...

Crabs constitute Ireland’s third most valuable seafood export, with an export value in excess of €60 million per year ...

Shellfish managers with the Washington Department of Fish and Wildlife this week announced 47 tentative days of razor clam digs at four coastal beaches from Oct. 6 through Jan. 6.

Diggers could have as many at 47 days on four Washington beaches to get their share of razor clams this season.

Shellfish managers with the Washington Department of Fish and Wildlife (WDFW) today announced 47 tentative days of razor clam digs at four coastal beaches from Oct. 6 through Jan. 6.

Shellfish managers with the Washington Department of Fish and Wildlife (WDFW) on Tuesday announced 47 tentative days of razor clam digs at four coastal beaches from Oct. 6 through Jan. 6. "This ...

In this video, I demonstrate foraging at the beach by using my feet to dig up big clams. I also harvest ripe wild cherries and showcase the hand drill friction technique for starting a fire. The video ...

Nordic foraging extends beyond familiar berries and mushrooms, revealing a diverse pantry of seaweed, wild herbs, and unique berries. Coastal communities have traditionally utilized seaweed for its ...

Nordic foraging, once a survival necessity, has evolved into a celebrated culinary philosophy at the heart of New Nordic Cuisine. Chefs champion local, seasonal ingredients sourced directly from ...

Nick Curtin is the co-owner and executive chef of one-Michelin-starred and one-Michelin-green-starred Restaurant Alouette in Copenhagen. An indelible image has captured the imaginations of diners for ...

The Oregon Department of Fish and Wildlife has issued a bay clam harvest advisory for the Alsea Bay estuary near Waldport due to the potential for paralytic shellfish poisoning. ODFW recommends people ...