For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

Nothing brings people together quite like dessert. You know that moment when everyone gathers around the table, eyes lighting ...

The hardest part about overnight oats is usually waiting for them to be ready to eat -- but exactly how long does it really ...

Layered banana pudding meets Vietnamese chè chuối in this dessert complete with vanilla pudding, bananas, tapioca pearls, coconut sauce, and pandan.

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

The secret to perfect homemade tapioca pudding? Patience — and plenty of whole milk. Vanilla bean paste and vanilla extract are both products made from vanilla beans that impart vanilla flavor, but ...

It's comforting to have the old-fashioned goodness of tapioca pudding tucked into the freezer for a fast dessert. To freeze, pack the cooled tapioca into a freezer-quality plastic container. To use, ...

MAYBE it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...