Falkenberg, Sweden-headquartered industrial investment group Ocean Collective has announced that its blue foods subsidiary ...

An industry based on insects’ natural recycling abilities could help limit the environmental damage from our food system.

The State Department of Fisheries is working on a proposal for the identification of a potential drone route for the swift ...

A 310-million-year-old fossil fish reveals the earliest tongue bite, reshaping our understanding of feeding evolution.

Toxins linked to the pollution of Lough Neagh have been detected in the flesh of fish for the first time, food standard ...

Smoked fish products in England have a relatively low prevalence of Listeria but have been associated with illnesses, according to a study recently ...

The protections, put forward by the Environmental Protection Agency during the Biden administration, would have placed limits ...

The company has already switched ingredients for many of its products, but noted that Lance and V8 Splash, along with five ...

A diet rich in minimally processed foods usually means more fibre, more nutrients and fewer calories – all of which can ...

Delivering the keynote address, the Chief Minister highlighted AP’s five climate zones and its leadership in aquaculture and horticulture. He noted that India was emerging as a global food processing ...

The FSA has today reaffirmed that commercially harvested fish from Lough Neagh remain safe to eat, and there is no change to the advice for recreational anglers.

Three-dimensional (3D) food printing is moving rapidly from research labs into commercial applications, but scientists stress ...