This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

Alton Brown is one of the culinary world's most curious personalities. Arguably a scholar first and a chef second, Brown has been unveiling the science behind cooking for decades, including 14 years ...

Starting with a spice rub and finishing with a sugary glaze transforms an otherwise straightforward cut of meat into lacquered tender perfection. I like serving it with a moody side of anise-scented ...

Erin French, chef and author of "The Lost Kitchen Vol. 2: Big Heart Little Stove," joins TODAY to share two cozy holiday dishes for brown sugar maple glazed pork and popovers with honey butter. Get ...

Alton Brown rose to fame with his Food Network cooking show "Good Eats," which blended science-based information with food history and humor. While making dishes from basic to complex, he'd give an ...

Ever tasted a sandwich so good it feels like a worst-kept secret? In Indiana, pork tenderloin reigns supreme-a crispy, juicy, gravy-drenched legend slathered between two buns. While BBQ might steal ...