At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

No potluck is complete without cornbread. This 6-ingredient recipe can be made with just 10 minutes of hands-on time. It comes out of the oven, hot, moist, and tender. Cut the skillet cornbread into ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy tender, ...

When gubernatorial candidate Mikie Sherrill recently dismissed New Jersey's beloved pork roll as "gross," she fired up the Garden State's griddle. "Who eats pork roll? I think that's gross," Sherill ...

Rich and hearty black-eyed peas simmered with smoky pork hock and herbs for a Southern-style comfort dish. Main ingredients: black-eyed peas, pork hock, onion, bay leaf, seasoning. Senate Democrats ...

(Mass Appeal) – Based in New England, the Hilltown Ham Hocks are a modern folk band with old-time roots. The group strikes gold with tight harmonies and layered arrangements. Through their repertoire ...

When most people think about ham hocks, the first thing that comes to mind is the depth of flavor you get from adding them to delicious comfort food dishes like black-eyed peas. It's not the fanciest ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel, the butcher, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops like steak, ...

When buying the meat, always look for products with a decent provenance and high welfare standards - Matt Austin There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...