Season the pork chops by sprinkling with half a packet of ranch dressing mix and half a packet of onion soup mix. Place the ...

Karl Strauss is a legend here in America’s finest city. His long-standing history with Pabst Blue Ribbon gave him the chops to do something bold here. I will own up to being a big PBR fan, and I have ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy tender, ...

Whether grilling, searing, or baking, dry brined pork chops always come out flavorful and perfectly seasoned. Why do women gain weight around the abdomen? Experts recommend a 'micro' exercise to lose ...

The Southern-style meatloaf is a decadent and loving marriage of short rib, chuck, brisket and bacon. The asparagus and Meyer lemon risotto is made of toasted rice, herbs, Boursin cream and tender ...

Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet ...

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

In a small bowl, mix 2 tablespoons softened butter, ½ teaspoon cinnamon, 1 teaspoon brown sugar, and a pinch of salt until smooth. Shape into a small log or scoop into a ramekin. Refrigerate until ...