Few dishes link Britain so closely to its gastronomic past as the pork pie. Indeed it’s one of the rare everyday foodstuffs that would be instantly recognisable to our medieval forebears. Perfect for ...

Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you will need a 3 litre/5 pint ovenproof dish.