The pan-roasted Brussels sprouts with cauliflower seed mole, cotija cheese, and cilantro isn’t a reluctant concession to non-meat eaters – it’s a dish that stands proudly on its own merits.
Rock’N Fish in Manhattan Beach is exactly that kind of gem.
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A Sleek New Chinatown Basement Bar Inspired by Chinese Operas — and More NYC Restaurant Openings to Know in October
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week. Throughout October, we’ll ...
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