6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...
Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...
This homemade gravy is made in advance and frozen until ready to serve. The turkey crown is also soaked in brine for a few days before cooking. To make the gravy, preheat the oven to 220C/200C Fan/Gas ...
A chef says she still swears by Delia Smith's decades-old recipe for cooking turkey, adding: "It works every time." Sophie Nahmad, lead chef at Gousto, said people should "absolutely use foil to help ...
Mary Berry has confessed that the secret to her perfectly cooked Christmas turkey isn’t a fancy oven – it’s a sleeping bag. The chef, 90, shared her top tips for making the perfect Christmas turkey, ...
I only have turkey once a year at Christmas, so I want it to be as nice as it can be. After much deliberation and nervousness that it might not taste good (and then what do you do?) I finally took the ...
In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...
A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...
When the turkey sandwiches have all been made and there are last bits of turkey still in the fridge, turn to this simple, warming baked rice dish. Start with sauteed vegetables in a large skillet, ...
Thanksgiving is one of the best holidays, centered around a big turkey meal with all the fixings. But what do you do with all that food the day after the holiday? We can't just eat cold turkey ...
If you’re cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit. A traditionally roasted turkey can look nice on the table, but cooking a ...