Any serious distillery uses glass bottles for the good stuff. The reason is as much about aesthetics as it is about chemistry ...

Elijah Craig’s second-ever batch of Barrel Proof Rye was aged for 11 years and 11 months before bottling at 120.4 proof. Here ...

Rolling coverage of the latest economic and financial news ...

The collection, which took two years to build, premiered at London’s Saatchi Gallery during the DIGITALISM showcase of the ...

One of Scotland's smallest distilleries is working with Heriot-Watt scientists to find out whether aluminum could replace ...

Welcome to Taste Test , where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in ...

A high proof can drown out nuance, here are 7 expert-recommended whiskeys that deliver complex flavor at lower proof.

Tasting deVine Cellars in Naperville is reinventing itself as Barrel & Heritage for the beer, wine and spirits it now sells.

Sticks’n’Sushi is bringing a taste of Japanese craft and culture to Glasgow this January with an exclusive Nikka Whisky Tasting, hosted in ...

Sticks’n’Sushi is bringing a taste of Japanese craft and culture to Glasgow this January with an exclusive Nikka Whisky ...

A new documentary exploring the 156-year history Old Forester – the only bourbon to exist before, during and after ...

The team explained that ethanol evaporation is a part of the whisky maturation process, which occurs as the liquid sits in ...