Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and ...

Summer means Strawberry Pie, and my strawberry pie recipe is the easiest you'll find — you'll even get that classic lattice ...

Nobody will notice once it’s baked to golden perfection! Fresh strawberries macerated in balsamic vinegar create a ...

2. Weave the lattice pie crust on the board. After lightly dusting some flour onto the cardboard circle, lay out your first side of pastry strips.

Today: Not only can you—yes, you!—conquer the traditional lattice-top crust, but you can also go above and beyond with 7 fun variations. One memory always comes to mind when I make a lattice ...

This article on how to make a lattice pie crust was originally published in May 2015 in a slideshow format, but we’ve updated it for your summer pie baking needs in 2018. A ruler will help you ...

Take a tip from the lattice pie and build it all, or most of it, off of the pie on a cutting board. Then you can adjust pieces or remove components altogether if you change your mind.

1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water ...

On a lightly floured surface, roll out one disk of dough to a 13-inch round; fit into a 9-inch pie dish. Refrigerate while making lattice. Roll out a second disk of dough to an 11-inch square.

Pour cooled filling into dough in pie plate. Arrange dough strips across filling in a lattice pattern. Trim overhanging strips to 1/2 inch, and press strips into dough along rim of pie plate.