A hidden enzyme developed by big pharma has taken over the dairy industry, sparking a nationwide boycott as consumers demand ...

Designed as a hands-on learning and outreach hub, the more than 100,000-square-foot facility at CFAES’ Waterman Agricultural ...

Vogue takes an exclusive look inside the fashion house’s research center, where vegan alternatives to animal leather are ...

Pfizer developed a lab-made ingredient that is now found in roughly 90 percent of American cheese, and it does not have to be ...

It’s 2026, and restaurants are catching up with the new age. Some restaurants serve foods developed through cell cultivation, ...

Twenty-five years after I revealed the practices of the industrial food giants, the profits – and dangers – of mass producing meat and milk have only grown ...

Scientists at Italy's public research agency have developed nutrient-rich snacks from cultured plant cells and fruit waste, ...

South Korea's SeaWith has signed a supply deal with the UK's 3D Bio-Tissues, whose cell culture media can reduce the cost of ...

People still want diamond jewelry for the holidays but, in 2025, they want sparkle without the sticker shock, size without the ethical baggage and brilliance without the environmental impact. And ...

Florida Attorney General James Uthmeier said he plans to investigate Campbell Soup Company over allegations it uses “lab grown meat” in soups — a claim the company vehemently denies. The investigation ...

Shoppers could soon see a new type of milk in their local supermarkets, one that promises the taste and texture of dairy without involving a single cow. Food-tech startup Remilk has announced it will ...