Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

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Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

C-200 by Seattle Ultrasonics, unveiled at CES, is the world’s first ultrasonic chef’s knife that vibrates over 30,000 times ...

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

GEC makes the best USA-made production slipjoints, but they’re also among the hardest to get. Northwoods is an even harder-to ...

In addition to retail offerings, professional knife sharpening services from 304 Sharp Mountain Blades were available on site ...

The eight-inch Mercer Genesis is an absolute workhorse made for the long haul.

A local company here that has long produced industrial parts and blades perfected a cutting-edge innovation to produce ...

The legendary designer returns to draw up a balanced folder that’s smooth, secure, wallet-friendly and … familiar.

This is an ultrasonic knife. Seattle Ultrasonics’ C-200 uses piezoelectric ceramic crystals to vibrate over 30,000 times a ...