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Mix Jell-O. Stir together raspberry-flavor gelatin and hot water. Add blueberry pie filling and drained crushed pineapple.
Aspics and other savory gelatins are popular again, this time with top-notch ingredients and a refined, ultramodern look.
Vintage Recipes on MSN
Vintage Cherry Jell-O Salad with Cheddar Cheese
This delightfully retro cherry Jell-O salad brings back memories of church potlucks and family gatherings from the 1960s and ...
Green Jello Salad with Cottage Cheese, also known as Mormon Jello Salad, was one I had never made. I suspected it was a classic dish our grandmothers and mothers made before us, so my recipe search ...
Tasting Table on MSN
Why Vintage Recipes From The 1950s Used So Much Gelatin
The 1950s gave us some bewildering gelatin culinary creations, but to understand food trends means understanding them within ...
There’s nothing more retro than a jello salad, right? Well the history of gelatin, aspics, and those brightly colored “salads” goes back way further than you might think! Delishtory brings you a tasty ...
Easter's almost here, and I'm craving nostalgia. I'm craving Jell-O salad. Mama always cooked a big Sunday lunch: fried chicken, turnips and angel biscuits; pot roast, green beans and mashed potatoes.
DILLON THOMPSON: This jello salad has got to be one of the weirdest recipes we've ever tried on this show. And some kind of giant, jiggly, sea foam green mold of goo that tastes savory and sweet all ...
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