The 1950s gave us some bewildering gelatin culinary creations, but to understand food trends means understanding them within ...

From liver and onions and Spam to savory Jell-O salad and classic ambrosia and baked Alaska, here's foods from the 1960s that are weirdly making a comeback.

Mix Jell-O. Stir together raspberry-flavor gelatin and hot water. Add blueberry pie filling and drained crushed pineapple.

Aspics and other savory gelatins are popular again, this time with top-notch ingredients and a refined, ultramodern look.

The name is nearly a joke—there's nothing about this "salad" that's leafy and green. But it is made with fresh apples, so ...

It's hard to take Jell-O salad to the after-church brunch a few hours after your husband of 33 years runs off with a younger ...

It’s hard to take Jell-O salad to the after-church brunch a few hours after your husband of 33 years runs off with a younger woman. But the old-fashioned church Leanne ...

It’s hard to take Jell-O salad to the after-church brunch a few hours after your husband of 33 years runs off with a younger woman.

It's hard to take Jell-O salad to the after-church brunch a few hours after your husband of 33 years runs off with a younger woman.

This iconic Strawberry Pretzel Jello Salad perfectly captures the adventurous spirit of retro cooking, combining a salty ...

Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD, is a ...