The 1950s gave us some bewildering gelatin culinary creations, but to understand food trends means understanding them within ...

From liver and onions and Spam to savory Jell-O salad and classic ambrosia and baked Alaska, here's foods from the 1960s that are weirdly making a comeback.

Mix Jell-O. Stir together raspberry-flavor gelatin and hot water. Add blueberry pie filling and drained crushed pineapple.

From crockpots and wall phones to Kool-Aid pitchers and collectible McDonald's glasses, here's what every middle-class 1980s ...

Aspics and other savory gelatins are popular again, this time with top-notch ingredients and a refined, ultramodern look.

Craving Jell-O but wish the sweet treat was a little more nutritionally dense? Give the classic dessert a creamy, ...