Are you tired of having the same old dal chawal or pulao for lunch? Give your tiffins a makeover with these healthy South Indian options. From idli sambar to korma, you must give these recipes a try.
For Rs 353 crore, Orkla acquired MTR Foods in February 2007. At that time, the latter was a regional brand with about Rs 135 ...
I ate idli when I didn’t have teeth, I ate idli when my teeth had a cavity, and when I lose my teeth at 90 I will still eat it. This prescription exists only in South India because idlis in North ...
This traditional Indian capsicum and potato curry recipe is made the old-fashioned way by granny, using fresh ingredients and rustic spices for authentic taste... 8-month-pregnant Indian-origin IT ...
How healthy is an idli-sambhar breakfast really? In an interview with HT Lifestyle, Shalini Arvind, chief dietitian, Fortis Hospital, Bannerghatta Road, Bengaluru, said, “For many Indian families, ...
South Indian idli, a fermented rice and urad dal dish, is celebrated for its gut health benefits and versatility. Beyond its traditional form, five innovative fusion recipes like Idli Burger and Thai ...
Are you tired of the same old breakfast of poha, upma, or idli every day? While these are classic staples, sometimes your mornings crave something different, something exciting yet easy to prepare. If ...
Vijay Kumar, executive chef and partner at Semma in New York City, demonstrates the equipment, ingredients, and artistry essential to making some of the most popular dishes at his celebrated South ...
The South Indian staple, idli, is traditionally made with urad dal and rice. If you have gluten intolerance or want to shift towards a millet-forward diet, you can make ragi idlis. Try this recipe and ...
Idli Kadai, the latest Tamil film starring Dhanush in the lead role, will drop on OTT after completing four weeks of theatrical run. Written and directed by Dhanush himself, Netflix has grabbed the ...
Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery Chettinad and the fragrant Malabar varieties, explore unique spice blends and ...