Quick, affordable, and made with pantry staples, upma ticks all the boxes. Yet, despite being deceptively simple, it is also ...

Steamed broccoli is the perfect side, so long as you don't cook it until it's pale and mushy. Here's how long to cook your ...

Celebrity chef Julia Child taught countless people how to cook, including with this great tip on how to incorporate butter ...

The right kitchen gear can make short work of prepping vegetables. Hannah and Lisa walk you through their must-have tools for veggie prep.

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

Chef Tom Turvil joined the district’s food and nutrition team in late spring. He spent the summer developing new meals to serve to Vernon students this school year.

When you’re hungry for a snack, what do you reach for? While cookies are most popular with Americans, followed by chips and ...

Equal parts Victorian elegance and industrial grit, this northeastern UK city offers travellers neoclassical architecture, ...

Asian cooking has always captivated me with its bold flavors and ingenious use of simple ingredients. From the aromatic ...

Heat the oil in a large, lidded (but uncovered for now), nonstick pan over medium-high heat. Once the oil starts to shimmer, add the cumin seeds and sizzle, giving the pan a shake or two, until they ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Are you preparing multiple dishes during Pujo? Let an OTG rescue you from spending hours in the kitchen. Like a trained sous ...