MACON, Ga. — Most people are starting to prepare that big Christmas dinner in their kitchens at home. That's why cooking expert Bill Sirmon shows us how to properly use chef knives, so you can cook ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

In this video, I create a DIY Japanese-style Gyuto chef’s knife using Nitro V stainless steel. The handle is made of white ...

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The MAC MTH-80 was the best chef’s knife overall in my larger tested best chef’s knives review. Ahead, learn more about why I think it’s the sharpest knife in the drawer (literally and metaphorically) ...

The Our Place Everyday Chef’s Knife was the best value chef’s knife in my larger tested review of the top chef’s knives. Here’s everything you need to know about this exceptionally well-priced knife.

It slices, it dices, it survives neglect – the Global classic chef’s knife is an everyday blade that proves one knife is ...

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