It might look daunting, but opening a pomegranate and getting all those tasty arils out isn’t hard. Few fruits are as festive ...

Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary superpowers. As for how to use pomegranate molasses, it's a game changer that goes the gamut ...

There aren't many fruits that are as tasty and fun to eat as the pomegranate. Shaped like popcorn kernels, full of juice, and crunchy in the middle, pomegranate seeds add a burst of flavor to ...

Pomegranates are key to the delicious taste of POM Wonderful juice, but how many go into one 16-ounce bottle? Here is the ...

Slightly sweet and totally tart, pomegranates are a great winter treat. But not only does the fruit pack a ton of flavor, it’s also loaded with antioxidants known as polyphenols that combat free ...

2. Heat 2 tablespoons oil on high heat in medium skillet. Add fennel and toss to coat with oil. Reduce heat to medium and cook, stirring occasionally, until tender, about 10 minutes. Add the red onion ...

The sweet, tart and juicy arils of a pomegranate are a real treat—but when you buy the whole fruit, you do have to put in a fair bit of effort to extract these health-boosting and palate-pleasing ...