Hi Bold Bakers! In this video, I'm excited to show you the BEST recipe on how to make homemade pasta without a machine, using only 2 ingredients. Whether you're new to pasta-making or a seasoned pro, ...

If you ask Giada De Laurentiis, cooked pasta water should never go down the sink -- and she has just answer on how to make ...

Making fresh homemade pasta is surprisingly simple, requiring just two ingredients and water. This pappardelle pasta recipe uses whole-wheat flour for its health benefits and a nutty flavor. No pasta ...

Penne is a classic, reliable pasta shape to go with, but how does one choose between its many variations? It's hard to ...

Seven young chefs -- ages 10 to 14 -- whipped up an Italian feast last month at Urbana Farmstead in Little Rock. From flour-dusted countertops to simmering pots of sauce, Urbana Farmstead brings the ...

Some midwestern friends of mine have taken it upon themselves to bread and deep-fry ravioli and slather them with parmesan ...

Turning your TFSA into a cash-pumping machine is about discipline, smart asset allocation, and reinvestment. The Tax-Free Savings Account (TFSA) might just be the most underutilized financial tool in ...

Inside Apple Street Kitchen, Chef Casey Pesce passes pasta dough through a hand-cranked pasta machine, rolling it repeatedly until it is thin enough to slice into long wide strips of pappardelle. The ...

Do you find the sounds of everyday technology annoying? These sounds are almost impossible to avoid or ignore. Our lives are threaded with technology from the hum of our fridges and vacuum cleaners to ...

During the summer, many households in the UK do several loads of laundry each week due to sweating, outdoor activities, and frequent changes of clothes. Not to mention the benefit of drying clothes ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

DON'T STICK TO THE OLD TRICK. Many people add oil to the water when boiling pasta, thinking it prevents the pasta from sticking. However, a well-known Italian chef considers this a big mistake.