Social media can be a great place to discover weight loss tips, healthy recipe ideas, fitness routines, and other wellness ...

A dietitian breaks down what the science really says about the "pink salt trick" and why extra salt may do more harm than ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

But not all salts are created equal. While excessive salt intake can lead to high blood pressure and other health issues, choosing the right type of salt can provide trace minerals and a more balanced ...

SALT IS ONE of the most commonly used ingredients in the kitchen. And, if you've restocked your supply anytime recently, you might have noticed that there are a few more options beyond a classic ...

Imagine a kitchen without salt and you’ll probably end up with some seriously bland hypothetical food. Salt is an epic essential, key for cooking techniques such as brining, curing, and preserving.

Himalayan pink and sea salts may have slightly less sodium than table salt and contain more trace minerals, but there is no ...

Food manufacturers are turning to pink Himalayan salt for various product applications as consumers look for aesthetically pleasing and better-for-you products, Johnson said. That’s why Cargill will ...