If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones.

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

Diggers could have as many at 47 days on four Washington beaches to get their share of razor clams this season.

The city is considering setting up a specific season for when people could harvest the recently burgeoning clams.

Tucked along the magnificent Oregon coastline in Lincoln City sits Mo’s Seafood & Chowder, a place where the steamer clams are so perfectly prepared they might just ruin you for any other version ...