Achieving a pleasant, warm, and savory flavor in walnuts doesn't have to be complicated. Just pull out your air fryer and ...

Making homemade peanut butter may seem daunting at first, but it's surprisingly easy to do. You only need one ingredient, two ...

Recent recalls of pistachio products due to Salmonella contamination have raised concerns about nut safety. Nuts are not villains in disguise; they re ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

Munching on nuts and seeds is considered to be healthy snacking but are you eating them the right way? Nutritionist Khushi Chabbra reveals the truth.

Walnuts are considered a superfood, as they are rich in nutrients such as omega-3 fatty acids, antioxidants, vitamins, and minerals. But eating them the wrong way can make one lose the valuable ...

Almonds and walnuts both offer significant health benefits, but there are nutritional differences between the two.

Parents sometimes avoid nuts due to claims they cause unwanted weight gain or trigger life-threatening allergies.

Nuts take on a different taste and texture depending on if you roast them in the oven or on a stovetop. Here is when and how ...

Zinc plays a vital role in immunity and overall health. These vegetarian foods, from seeds and nuts to legumes and dairy, ...

Nigeria has announced a six-month ban on the export of raw shea nuts from which many beauty creams are made. The move is ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous ...