Pastry queen Christina Tosi knows that the real allure of making cookies is eating the dough. She shows us how to make her ...

Indulge in a festive treat with our step-by-step guide on how to make a Sugar Cookie Martini. This delightful cocktail ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not ...

When it comes to wilderness survival, the knowledge of utilizing natural resources for nutrition can be a game-changer. Pine bark cookies, a traditional survival food, have a rich history and have ...

Soft or crispy, frosted or unfrosted — here’s everything you need to know about keeping that dozen (or more!) good for as long as possible. Audrey Morgan is an associate food editor at Food & Wine ...