Tuna pasta is a refreshing pasta dish, suitable for all seasons and it can be enjoyed hot right away or even cold as a salad.

This creamy Tuna Pasta Salad is tangy, crunchy, oniony, and delightful! Perfect for a healthy lunch, light dinner, or snack to store in the fridge. The same goes for my Macaroni Salad! Great to bring ...

Tinned tuna is a store-cupboard staple and, if it’s not already, harissa should be as well. This dish is tuna pasta’s spicier ...

This riff on cacio e pepe with tuna delivers a taste of ocean and sun. Good morning. Cooking is craft. Some wizards make an ...

A chilled Italian sauce that’s perfect for summer is having a moment, thanks to “The Bear.” Though the crew has been consistently slinging marinara, it was another sauce that got a special shoutout ...

6.7 ounce jar (or similar size) tuna in water (can be in oil as well, but must be drained) As you cook your pasta in very salty water, heat a medium-size skillet to medium heat. Add the oil to the pan ...

There’s no reason pasta salad has to thud onto plates. A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables — will make for a vibrant, make-ahead dish that’s anything ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

This easy tuna salad with pasta has diced apple, which adds a layer of flavor—plus a few extra vitamins and minerals. Serve over a green salad for a complete, balanced meal. In a large bowl combine ...