Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation ...

Ingredients: For the Roasted Onions: 3 large onions, halved 4–7 garlic cloves, unpeeled 2–4 tbsp olive oil 1 tbsp tomato paste 1 tsp sriracha 1/4 cup water Salt and pepper, to taste 1 tsp paprika ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

This vegan crispy potato salad combines roasted potatoes with a flavourful dressing of olive oil, paprika, tomato paste, and ...

Learn how to make authentic kimchi at home with this beginner-friendly step-by-step recipe. Enjoy Korean flavours with this ...

Who doesn’t want to eat like royalty every day? The kind of meals that leave you convinced the chef has a Michelin star ...

Chef Jacques Pépin shares how he transforms leftover, stale bread. He uses just five ingredients to turn bread into savory ...

Kaita, or snake gourd, a staple in Indian cuisine, offers a delightful taste and numerous health benefits despite its unusual ...

TikTok videos showing food fried entirely in salt have recently gone viral, but the technique is far from new. Cooking in ...

I ate them every week, thinking they were low calorie, nutritious and trendy – until I discovered how much salt is in them ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially as the weather gets ...

This flavourful chicken curry, made with coconut milk, celery, onions and cubed bits of apple, is easy to cook. Serve it with ...