Avocados brown quickly after cutting, but simple storage tricks can slow oxidation and extend freshness without affecting ...

Lachha pyaaz is a classic Indian side made with thinly sliced onions soaked for crunch. This quick recipe lets you prepare ...

Save. Refrigerate until you're ready to eat. For the best taste and texture, use the pickled onions within two weeks. They’ll keep longer since the brine slows spoilage, but the flavor and texture are ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.

French beans, or green beans, are one of the most boring veggies that often don't get the spotlight they deserve. But did you ...

Ingredients: For the Roasted vegetables: 1–2 red bell peppers (or yellow, deseeded and cut into strips) 1 small eggplant (cut ...

Now that darkness falls before the end of the workday, the crisp fall air has a winterlike bite. We’ve reached the wintry ...

Its Flu Season, and time for Chicken Soup. At my house in winter, chicken soup was known as Jewish Penicillin and was most ...

Seagulls chatter over the lot at Ray’s Drive-In, a reminder that Lake Michigan is just down the road from your car. Park at ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Dolly Parton turns 80 today. Here are her most popular comfort food recipes, from soup to dumplings and classic sides.