Learn the best way to store pie crust dough in the fridge or freezer so it stays fresh and flaky until you’re ready to bake your holiday pies.

Pie crust is notoriously fussy to make, but there's one major thing you should never do when making one—let the ingredients ...

Pumpkin desserts really are the reason for the fall season. We've got all the best recipes that go beyond pie, like ...

Pecan pie bars without corn syrup are the easier way to enjoy the flavors of pecan pie without the fuss of making an entire pie. This pecan recipe is budget-friendly, a great option for make-ahead ...

Add apples, sugar, cinnamon, ginger, and lemon juice to baking dish and toss to combine. Spread in an even layer, then press ...

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this ...

2009 F&W Best New Chef Linton Hopkins preserves ripe peaches in a sweet, boozy syrup at the height of summer. After blanching ...

Fall desserts have a way of making the day feel less heavy, especially when everything else seems nonstop. They bring that ...

These oven-baked creations prove that comfort food can be hearty, plant-based, and surprisingly irresistible—even to those ...