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For pasta that pops on the plate and in your mouth, you only need one boozy ingredient. Here's what to know about these ...
We may receive a commission on purchases made from links. Making pasta from scratch used to be a necessity and a regular task ...
Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...
My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...