This Vegan Creamy Onion Pasta is rich, comforting, and packed with caramelized onions and a silky plant-based sauce. Made ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic ...

Just a decade ago, Sonoko Sakai was burned out. That's when she washed her hands of a career in the film industry to focus on something more restorative: the art of making soba noodles. Even after ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler ...

Ever wondered how to make pasta? Celebrity chef Theo Randall shows how to make this Italian classic in a few easy steps, here.

Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...

Bowtie is a popular pasta shape and arguably one of the most visually appealing varieties. It's also one shape that presents ...

French biochemist Jessie Inchauspé in her latest Instagram post reveals how the duration of cooking pasta can impact your ...