As a Louisiana native, I know the magic of a 3 a.m. Waffle House run. There’s nothing like sliding into that sticky booth ...

Take it from someone who slings 1,000 orders of hash browns per week. With its stools that line the counter and wall of coffee mugs for the regulars, my local diner doesn’t look fancy. And it’s ...

Use a salad spinner to help you dry the potatoes. Allstar Sarah E.'s tip is pretty genius—a salad spinner is a great tool for ...

Hash browns are already great as is, but one expert offers a way to make them taste even better. For a more flavorful ...

There's nothing wrong with a quick and easy breakfast, but if there's one thing we know for certain, it's that breakfast is better with a homemade hash brown or two. This diner classic might seem ...

Use russet potatoes. Not only are these potatoes typically a bargain, but they're also best for crispy hash browns because ...

It’s nearly impossible to recreate the full diner experience at home. Very few people have a griddle large enough to execute pancakes, scrambled eggs, and patty melts at once. And who’s going to work ...

Ordering breakfast at a diner is rife with decisions. Fried or scrambled eggs? White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash ...