For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

This video shows how to make chicken breast karaage, a light yet satisfying Japanese fried chicken with a citrusy twist. Tender chicken is marinated in sake, ginger, garlic, and sesame oil, then ...

Use frozen ginger and garlic cubes. Look for cubes of grated frozen garlic and ginger in the freezer section of your grocery ...

Vegan chili oil is a spicy, aromatic condiment made with red chili flakes, Sichuan peppercorns, sesame seeds, garlic, herbs, and crunchy peanuts. Infused with hot avocado oil and balanced with soy ...

Perfectly spiced turmeric lentil soup brings warmth on chilly days. Cook onions, garlic, and carrots in a splash of olive ...

In his blog post on the Isha Foundation website, Sadhguru has mentioned ragi, or finger millet, as one of the most nutritious ...

This flavourful chicken curry, made with coconut milk, celery, onions and cubed bits of apple, is easy to cook. Serve it with ...

Rice is a faithful companion on the Nigerian table. Whether it’s plain white rice on a busy weekday, smoky jollof rice ...

Check chef Sanjeev Kapoor's delicious vegetarian recipes for dishes like oats sesame laddoo, moong and oats dosa, oats upma, and more.

You might want coffee alternatives to avoid the jitters or gastrointestinal effects of coffee or to cut back on caffeine.

These Mediterranean diet dinner recipes are packed with anti-inflammatory ingredients, and are ready in three steps or less ...

1 Place a dry frying pan over a high heat. Mix together the crushed peppercorns and salt in a small bowl. 2 Brush or smear the mustard over the steaks, then sprinkle them with the pepper and salt ...