This article originally published on The Kitchn. See it there: The “Perfect” Salad Dressing I’ve Been Making for Almost a ...

This Consumer's Guide will help you make the right decisions for keeping your family safe during an emergency.

Here’s an easy pancake recipe for those trying to stay healthy. You can still enjoy tasty pancakes but this time guilt-free.

Make your Navratri vrat exciting with Chef Sanjeev Kapoor’s golden, crunchy sabudana vadas, packed with flavour and perfect ...

Lazy days don’t have to mean boring food—these quick vegan meals turn “can’t be bothered” into fresh, flavorful, and satisfying.

Making homemade peanut butter may seem daunting at first, but it's surprisingly easy to do. You only need one ingredient, two ...

You can sauté food using either oil or butter, and there is a case for using either. Here's Ina Garten's stance on which to ...

In a medium bowl, mash beans lightly with a fork. Add green onions, tuna, oil, mustard, salt, pepper, lemon zest and 2 ...

In my mind, this summer was not one to be on the road all the time, but when my friend Grace Schrock was planning to get married in Belize, I ...

I ate them every week, thinking they were low calorie, nutritious and trendy – until I discovered how much salt is in them ...

Some of the meals we grew up eating out of necessity may actually hold the secret to sustainable, plant-forward living today.

Chef Jacques Pépin shares how he transforms leftover, stale bread. He uses just five ingredients to turn bread into savory ...