This creamy Peanut Soup is a decadent easily adaptable soup that is perfect for a starter or a meatless meal. With a few ...

Chef Jacques Pépin shares how he transforms leftover, stale bread. He uses just five ingredients to turn bread into savory pancakes that can be served for breakfast or as appetizers. He also explains ...

Picture a Reese's peanut butter cup combined with rich chocolate cake, and you've got these irresistible chocolate peanut ...

While it might be easy to keep your food out on the counter, doing so may make it unsafe to eat. Here are the foods you'll ...

This crispy tofu dipped in sweet and sour sauce is a Thai snack that doubles as a meal. Known as Tao Hoo Tod, it is popular ...

In his blog post on the Isha Foundation website, Sadhguru has mentioned ragi, or finger millet, as one of the most nutritious and healthy cereals. Calling it a super cereal, he states that finger ...

Did you know the average American spends $2,500 (some estimates are over $3,000) annually on dining out? While the ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

This "Deadliest Baskets" episode featured a lot of foods that could kill you, but the huitlacoche — aka corn smut — was the most confusing. Also, the 'shark' included here is just a watermelon cut to ...

What’s on the menu: Focaccia with Parma ham, bone broth over frozen grapes, bucatini pasta, the Seven Fishes, T-Bone steak, ...

When and if you go to Vin Folk — the casually stylish, nearly indefinable destination in Hermosa Beach that, for many years, was home to Chef Melba’s Bistro — be sure to sit facing the kitchen. For ...

Hamilton sits quietly in west Georgia, the kind of place where directions involve landmarks like “turn left at the old oak tree” and everyone seems to know everyone else’s cousin.