If you want a supply of fresh cranberries all year round, it's a good idea to freeze them when they're in season. Here's how ...

The only change I have to make is make is that my husband doesn't like mushrooms (they don't like him either), so I just use ...

Freezing bread is the way to go if you're looking for it to last more than a month. However, if you just want to keep it fresh in your kitchen, ready to grab, there's an ingredient that can extend its ...

Is your fig tree bursting with fruit with too many figs to use right away? No problem! Learning how to freeze figs at home is quick and easy and makes the most of a short fig season. Creating a ...

Carrots are available all year in most areas, but their peak season is fall. Cooler weather converts starches into sugars, making each bite of this bright vegetable sweeter. To get the most out of ...

Seafood lovers know the versatility of fish recipes. You can grill them, fry them, and bake them, often times in a fraction of the time of other proteins. Fish is naturally high in protein but lower ...

Spray a 9-by-13 pan, add chicken and a sturdy veggie, drizzle with oil, season, and toss. Cover tightly with plastic wrap and ...

Arora owns three restaurants. Her newest two are Banng, in Gurugram and Mumbai. Here's a recipe from her first, the ...

Pro tip: print your spreadsheet and stash them in a folder. It sounds fussy, but if you find this is the right system for you ...

Sweet elements, such as apples dipped in honey or pomegranate sauce added to noodle soup, are featured throughout this menu.

Below, our nutrition experts share their go-to beverages for aging well.