Preserving food can take many forms. Canning and salt-packing require some science know-how - and can be risky if not done correctly. Personally, I prefer the simplicity of freezing and the tangy ...

At a farm dinner in Vermont in August, as course after course arrived, all made with produce grown feet away from the barn we ...

From award-winning wines and olive oils to versatile spreads and syrups, these are the best foodie souvenirs to bring home from the Middle East.

Keep a “Smoothie Bag” in the freezer. Toss in extra apple wedges, peaches, pears, bananas, chunks of melon, or any kind of fruit. When the bag gets full, dump it in the blender and make a smoothie!